7 COURSE MEALS
+ Air flown Japanese Oyster Sashimi with Uzura Egg & Milk Foam
+ White Onion Baked Gratin with Caramelised Garlic Herbs Bread
+ White Corn Soup with Refined Basil Oil Serve Cold
+ Trout & Peach Midori Salad
+ Air Flown Assorted Sashimi Moriwase
+ Uni Butter Spaghetti with Hokkaido Hotate
+ Hand Crafted Fuji Ringo Tart with Vanilla Ice Cream
Available from 22th – 25th
Whatsapp : 011-59920379